Chapter - 9

• Relation of food production to National Dietary Guidelines and food consumption pattern. 
• Food based dietary approaches to eliminate hunger. 
• Nutrient deficiency Micro nutrient deficiency: 
• Protein Energy Malnutrition or Protein Calorie Malnutrition (PEM or PCM), Micro nutrient deficiency and HRD in context of work capacity of women and children. 
• Food grain productivity and food security.